Who is the chef Martin Horsley?

Martin born in England and started at Scotland's prestigious Gleneagles Hotel. From there he honed his cooking knowledge and techniques at a number of five star establishments in Europe before spending a year at the one Michelin Star restaurant, Café 21 (21 Queen Street became Café 21 in 2000), in Newcastle, under the guidance of top British chef, Terry Leybourne.

Twenty years ago, Martin Horsley moved to Australia and he has worked at the Sheraton Mirage Port Douglas, the Sheraton in Perth, Le Meridian and Stamford Plaza, and was Executive Chef at Sofitel Mansion & Spa at Werribee Park. He also worked alongside Raymond Capaldi and Gary Mehigan at Melbourne restaurant, Fenix, resulting in the venue being awarded "one hat" by The Age Good Food Guide in 2003.

Martin considers his cooking as "modern and eclectic'' using only the finest and freshest local produce to create memorable dishes. Please come to taste succulent dishes at No35 restaurant!