Traditional Japanese food is prepared by the renowned Saké chefs, with a contemporary twist, sourced from the best, freshest and most seasonal ingredients.

What's on the menu at The Saké the Rocks?

Traditional nigiri and sashimi, makimono sushi rolls, oysters, wagyu beef tataki, chirashi salad, miso cream scallops, pan seared ocean barramundi, assorted tempura...

The Chef's tasting composed of a sashimi selection, tuna ceviche, wagyu tartare, Alaskan king crab avocado tempura, duck den-gaku, nigiri and rolls, dessert is at 111Au$ or 175Au$ (including Sake match) and the "New Classics" menu is at 90Au$.

Concerning ambience and staff:

The service is friendly, attentive and helpful. Modern with a dimly lit interior with spotlights on each table.

A variety of enticing dining options are available, whether entertaining, partying or simply looking to impress. With four private dining rooms, a communal banquet dining area, traditional Japanese sunken tables and a sushi bar, Saké Restaurant & Bar the Rocks can cater to your intimate or elaborate dining needs.