Attica Restaurant
74 Glen Eira Road Ripponlea, VIC 3185
+61 3 9530 0111
Congratulations to Ben Shewry, New Zealand-born chef and owner of Attica restaurant who is in the World's 50 Best restaurants No.32!
Tasting Menu
From Tuesday through to Saturday Attica's chef offers an Extended Tasting Menu for $260 per person. He offers a full vegetarian option on these evenings, and does cater for dietary requirements for all diners with advance notice. Wine matches are also available starting from an additional $185 per person and non-alcoholic matches are available from $85 per person.
Category: Fine Dining
Price range: Au$260.00 ~ Au$500.00
- Monday: 6pm - 8pm
- Tuesday: 6pm - 8pm
- Wednesday: 6pm - 8pm
- Thursday: 6pm - 8pm
- Friday: 6pm - 8pm
- Saturday: 6pm - 8pm
- Sunday: Closed
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Visit at: http://attica.com.au/
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How to find Attica Restaurant
Attica restaurant is close to Firebrand The Real Sourdough Bakery, the Russian restaurant St Petersburg and the Indian restaurant Bala Da Dhaba.
An easy way to find his way - The Map
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