The hotel has a wide range of restaurants, including the award-winning and acclaimed Momofuku Seiōbo and celebrity chef Luke Nguyen’s Fat Noodle, experiencing impeccable Japanese at Sokyo, the best in modern Italian at Balla or the finest Cantonese cuisine at The Century, you’ll always find something that delights. Rock Lily Bar offers live music and an extensive selection of tequilas. If you are after a more casual bite, our options are plentiful. From pub classics to Asian favourites, authentic wood-fired pizzas to Sydney’s premier buffet.