Gontran Cherrier Artisan Bakery and Café in Melbourne

Gontran Cherrier Artisan Bakery

140 Smith Street Collingwood, Victoria, Australia, 3000

+61 3 9419 1518

4069 (*Know more about our rating system)

Born in Normandy, Gontran Cherrier grew up in a family full of boulangers in the small city of Luc-sur-Mer. As a fourth generation baker, it wasn’t long before Gontran earned his first stripes in his parents’ Parisian boulangerie. At the age of 16, he attended the prestigious Ferrandi Culinary School. Then, at Les Grands Moulin de Paris bakery and patisserie school, the young chef began to evolve into the master baker he is today.

What's on the menu at Gontran Cherrier Bakery?

For breakfast and lunch,you will enjoy a selection of hot sandwiches, croissants, croque monsieur, different kind of salads, rillettes, omelettes...

Category: Coffee - Drinks - Cocktails

Opening hours

Monday: 7am - 4pm
Tuesday: 7am - 4pm
Wednesday: 7am - 4pm
Thursday: 7am - 4pm

Friday: 7am - 6pm
Saturday: 7am - 6pm
Sunday: 7am - 6pm

We speak:

This page is available in English | French

Visit at: http://www.gontrancherrier.com.au/

Users opinions about

Comment by

Katie Barns

Melbourne,

on 12/07/2016

Gontran Cherrier is French but his soul is not in this bakery, decoration is composed of hanging pot plants and neutral coloured booths with timber tables. We could expect much better, more intimate surroundings, more Frenzy! If the croissants are very good, some dishes of the menu are bland and not attractive such as peas on a slice of over toasted bread, no sauce. It's not a Parisian cuisine but prepared by Head chef Travis Welch who should follow Gontran's vision but seems to be not very creative...

4/5