Concerning the menu:

The menu offers a lot of dishes with spanish names such as Courgetta de Lomo, Pulpo con la papa, Quesadilla, Alfajores, Tres leche, Carne asada... An interesting selection that appeals to a broad spectrum of clients. On the wine list, you will be happy to find a few french wine bottles such as a Sauvion Dilection 100% Cabernet Franc with its nice backbone, bright cherries, minty oil and lifted oregano or Le Chat Noir Rosé from the cool Aude Valley in southern France, this Rose is sweetly perfumed with aromas of strawberries and rose petals. The palate is simply elegant with light berry and candied fruit drop flavours lingering in the mouth finishing with a soft dry finish. We noticed also Pipsqueak Apple Cider made by Little Creatures Brewery in the Yarra Valley.

17 beers taps, large range of exotic cocktails served individually or in pitchers, sip on a beverage in a good ambience. Happy hours Monday to Saturday from 4pm to 7pm.